Kameko’s Kimchi

Ingredients

• 1 cup kimchi
• 3 heads bok choy, quartered lengthwise
• 1/4 cup sliced green onions
• 2 cloves garlic, diced
• 2 tbsp. butter or olive oil
• 1 tbsp. rice vinegar
• 1/4 tsp. salt
• 1/4 cup milk of choice
• 2 tbsp. sriracha sauce or hot pepper sauce
• 1 small serrano pepper, seeded, diced
• 8 oz of brown, jasmine or white rice. Cook per package.

Directions

1. In a bowl, mix milk, salt, and sriracha sauce.
2. In a skillet, melt butter or oil,
3. Sauté serrano pepper, garlic and bok choy until softened.
4. Add cooked rice and stir.
5. Remove from stove and add rice vinegar.
6. Place cooked rice mixture in a bowl and top with kimchi, green onions and additional sriracha sauce or hot pepper sauce.
7. Serves up to 4 bowls.

Note: Any salad dressing of choice can be used, with proteins such as baked chicken, marinated beef, fish, or fried or boiled eggs added.