Ella’s Caribbean Nachos

Ingredients

• 1 can (40 oz) black beans, drained
• 1 cup canned corn, drained
• Tomatoes, chopped
• 1 avocado, sliced
• 1/2 cup sour cream
• 2 cups shredded cheese
• 11/2 bags (16.5 oz each) nacho chips
• 1/2 tsp. hot pepper sauce
• 1/4 cup sliced green peppers
• 1 tsp. paprika
• 2 tsp. chili powder
• 1/2 cup chopped cilantro
• 1/2 tsp. garlic powder
• 11/2 tsp. onion powder

Directions

• Heat black beans with garlic, onion, chili, paprika, and hot pepper sauce in a pot.
• Place nacho chips (freshly made or purchased) on a baking sheet.
• Cover the chips with the bean mixture and drained corn.
• Sprinkle with 2 cups of shredded cheese and bake at 350°F until the cheese melts.
• Remove from the oven and sprinkle with tomatoes, cilantro, green onions, avocado, and dollops of sour cream.
• Serve with the remaining cheese and pepper sauce.